The Luxury Network New Zealand is pleased to announce a new member, Des Harris Private Chef.

Des’s career to date has spanned over 20 years working in New Zealand’s finest restaurants. He was Executive Chef for almost 9 years at Clooneys,  a fine dining establishment in Auckland which received numerous accolades and awards during his time. He has been a Gaggenau Brand Ambassador since 2015 and is currently  Executive Consultant Chef at Tantalus estate, which is also a member of  The Luxury Network New Zealand.

Des Harris is available as a private chef for any special events and can be found on this website.