The Luxury Network members and guests experienced a VIP transfer by Heletranz Helicopers. Flying over the Hauraki Gulf, circling the new Team New Zealand American’s cup boat, and flying straight over Rangitoto Island looking within the crater, before arriving on the Waiheke Island.

The Heletranz Helicopters landed at Waiheke Airport where they were met by a fleet of Range Rover Jaguar vehicles. Guest selected a luxury vehicle and began their Range Rover Jaguar driving experience around the island, with pitstops at various locations to switch over and enjoy another luxury vehicle, before arriving at our final destination, the stunning Tantalus Estate.

Tantalus Estate head chef Tino Passano, showcased the new harvest menu; paired with delicious wine matches that highlighted infused flavours from local produce. The menu showcased the local and seasonally sourced New Zealand ingredients, including line caught snapper and King Salmon, all presented beautifully along with fresh breads and local olive oil.

At home time, Heletranz Helicopters made a spectacular re-entry to the private Tantalus helipad to transfer guest back to the Heletranz Heliport. The Luxury Network guests left with a goody bag containing Tantalus Estate olive oil, and honey – showcasing one part of the delicious produce offering of the renowned destination venue.